A stainless steel lip that fits around the top of the pit produces a smoke deflector of sorts, working with the high heat listed below to push smoke directly instead of blowing it toward people around the fire, a big perk compared to home-brewed firepits. Get it going hot and high adequate and you'll discover the small holes on the upper inside rim discharging flames, most likely colder outside air igniting as it exits from below.
It's remarkable how warm and cozy the Yukon can make your backyard, even on cooler late-summer nights. One of my roomies declared he might feel the heat a lots feet across the backyard. It's self-contained enough that you feel safe letting the final coals burn out overnight, unlike a plate-style or sunken firepit, which I 'd normally douse with water before heading to bed.
I simply roll it out from under a tree behind my garage, and it does not damage the grass when I have a fire in it. The next early morning, I roll it back to its storage area and my canine has complete reign of the backyard once more. But it's a bit too large to take anywhere you desire.
Solo Range's smaller pits read more are much easier to move and cost numerous dollars less. Smaller sized Size, Very Same Experience, Photo: Solo Range, The difference between this new Yukon and the old one is size; the older design was three inches broader in diameter. Even having actually exclusively used the brand-new 27-incher, it's simple to see why it shrunk.
It's huge, hot, and probably too large for the majority of people, even in this slimmer form. That brings me to the crux of my review: The Yukon is remarkable, but I 'd never buy one. Rather, I 'd go with the smaller Bonfire or Ranger variations, which are nearly half the price and use the same style in a smaller sized package.
Still, the engineering Solo Stove took into the Yukon firepit is excellent. Provided just how much delight it has actually brought my whole home, I struggle to call it frivolous. It's also worth noting that firepits like this one are essentially unbreakable (as long as you cover them in winter), so you're most likely to get several years of fantastic s'mores for your $500.